Ep 123. Seasonal Eating in Spring (What to Eat from the Garden in May)

Springtime eating often leaves us wondering what's fresh beyond the classic salad—but May has plenty to offer! In today's episode, we're exploring vibrant and delicious ways to enjoy the seasonal produce that May brings to our kitchens.

We'll also dive into some early preserving projects. Plus, we're discussing why now is the ideal time to clear out last year’s pantry and freezer goods, with practical tips and inspiration for deliciously using up your stored harvest.

 

Resources Mentioned:

• How to Make Chive Salt

• Chive-Infused Oil Tutorial

• Join us on Facebook to share your favorite spring recipes and preserving projects!

Enjoyed this episode? Please subscribe, rate, and review the podcast—it helps others find seasonal inspiration too!

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